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[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10073" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 2 venkelknollen 2 sjalotten 2 teentjes look 1 bosje dille 3 kg mosselen een klontje boter 1 el venkelzaad 6 tomaten 100 g Saucisson d'Ardenne (+/- 12 sneetjes) 2 el olijfolie peper en zout 300 ml

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10066" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 150g Saucisson d'Ardenne met look 1/2 butternutpompoen 1 teentje look olijfolie peper en zout nootmuskaat 500g linguine 150g zachte geitenkaas 10-tal blaadjes salie 50g rucola [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1474291077516{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Bereidingswijze [/vc_column_text][vc_empty_space][vc_column_text] Schil de butternut en verwijder

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10038" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 8 worstjes Marcachouffe zonder look (1 zakje) 1 rode ui 1 teentje look 1 kleine rode paprika 2 tomaten olijfolie 1 tl gemalen komijn 1/2 tl korianderpoeder 1/2 tl paprikapoeder cayennepeper (naar smaak) 1 klein blikje

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10043" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 4 plakjes Jambon d'Ardenne 1/8 kleine watermeloen 8 mini bolletjes mozzarella balsamicocrème enkele blaadjes munt Voor de pesto met munt 20 g pistachenoten 1 teentje look 20 g jonge kaas 1 bosje munt 1 tl balsamicoazijn 2

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10032" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 100 g Saucisson d'Ardenne zonder look 6 zwarte olijven zonder pit 50 g halfgedroogde tomaten 1/2 sjalot 1 tomaat 1 bosje basilicum 1 klein handvol rucola (10 g) + extra voor de afwerking 1 el kappers

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="9867" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 4 plakjes Marcassou Pain d'Ardenne 1 ciabatta 2 el olijfolie 300g gemengde kerstomaten 1,5 el balsamicoazijn 1/2 tl kristalsuiker snuifje zout 4 tomaten 1/2 tl fijn zeezout 8 druppels tabasco enkele blaadjes rucola 30g manchego [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1474291084926{padding-bottom:

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="9873" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 4x Marcassou Aperitivo 1 zoete aardappel 1tl kappertjes 3 cocktailaugurken op azijn 2 ansjovisfilets uit blik 1 el gehakte peterselie 1 el gehakte basilicum 1 el gehakte munt 1/2 tl mosterd 1 tl rode wijnazijn 1

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="9878" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 18 plakjes Marcassou Saucisson de Table 1 groene appel 3 lente uitjes 1 el gehakte bieslook 1 el zure room 1 tl limoensap 1/2 tl mosterd 1/2 tl honing peper en zout [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1474291077516{padding-bottom:

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="9853" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 100g Marcassou Tranches d'Apéro 1 rode ui 2 citroenen snuifje zout 1 broccoli 1/2 rode chilipeper 2 el lookolie 1 bol mozzarella 1 rol rechthoekig pizzadeeg pikante olie indien gewenst [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1474291077516{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Bereidingswijze [/vc_column_text][vc_empty_space][vc_column_text]