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[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10107" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 500 g gemengd gehakt 1 el mosterd 1 ei losgeklopt 2 el gehakte peterselie 3 el paneermeel 4 sneden Filet d’Ardenne klontje boter Voor de lentesalade 700 g krieltjes scheutje azijn 250 g groene asperges 250 g

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[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10096" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 2 uien 2 teentjes look 12 Marcachouffe worstjes met look 2 rode paprika's 2 gele paprika's olijfolie 32 scampi's, gepeld peper en zout 300g parelcouscous 1l kippenbouillon 300g kerstomaten sap van 1 citroen 1 bos peterselie,