Marcassou Logo
Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

+01145928421
mymail@gmail.com

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10073" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 2 venkelknollen 2 sjalotten 2 teentjes look 1 bosje dille 3 kg mosselen een klontje boter 1 el venkelzaad 6 tomaten 100 g Saucisson d'Ardenne (+/- 12 sneetjes) 2 el olijfolie peper en zout 300 ml

[vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_single_image image="10066" img_size="full"][/vc_column][/vc_row][vc_row css=".vc_custom_1474288085355{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Ingrediënten [/vc_column_text][vc_empty_space][vc_column_text] 150g Saucisson d'Ardenne met look 1/2 butternutpompoen 1 teentje look olijfolie peper en zout nootmuskaat 500g linguine 150g zachte geitenkaas 10-tal blaadjes salie 50g rucola [/vc_column_text][/vc_column][/vc_row][vc_row css=".vc_custom_1474291084926{padding-bottom: 20px !important;}"][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css=".vc_custom_1474291077516{padding-bottom: 20px !important;}"][vc_column][vc_column_text] Bereidingswijze [/vc_column_text][vc_empty_space][vc_column_text] Schil de butternut en verwijder